Tag Archives: bacon
The Bacon Flow Chart

The Bacon Flow Chart

25. Nov, 2009 0 Comments

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Crispy craze

10. Nov, 2009 0 Comments

Over the past few years fans have spread their ceaseless love of the greasy meat over the Internet like a dollop of Baconnaise over more bacon. Blogs such as Mr. Baconpants and Bacon Today offer followers a running commentary on the world of bacon. Major post topics include heart-attack recipes such as the Bacon Explosion—a [...]

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When bacon isn’t enough, add butter and blue cheese

06. Oct, 2009 0 Comments

BACON AND BLUE CHEESE BUTTER
Why use plain butter when it’s so easy to make your own compound butter? My latest combination is real bacon and blue cheese, perfect for topping a fresh-off-the grill steak. The butter keeps in the refrigerator for about a week. If you’re not a fan of bacon and blue cheese, just [...]

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culinary
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Bacon Is Good For Me.

28. Sep, 2009 0 Comments

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culinary

A new wave of cured-pork mania

28. Aug, 2009 0 Comments

bacon bacon bacon. nuff said
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culinary

Cool Foodie Podcast: Sky Full of Bacon

26. Aug, 2009 0 Comments

With a name like “Sky Full of Bacon”, you know it’s good!
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Carnivorous cocktails put meat in your glass

24. Aug, 2009 0 Comments

Bacon-infused spirits and other so-called “carnivorous cocktails” are quirky options on the menus of some cutting-edge bars these days, and with the introduction this May of a mass-produced product called Bakon Vodka, flesh-flavored spirits are beginning to nudge their way into the mainstream drinking scene.
Seger, general manager, mixologist and sommelier of Chicago bar/restaurant Nacional 27, [...]

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culinary, mixology
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Meet the KFC Double Down?

24. Aug, 2009 0 Comments

KFC Has A Bacon Sandwich That Uses Fried Chicken As “Bread”?
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culinary, restaurant business
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bacon2(2)

mmm…chocolate bacon, on a stick!

03. Aug, 2009 0 Comments

We approve!
The tug between sugar and salt was attractive. No sign of greasiness. No chewiness. No brittleness, despite the freezing.
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Bacon: It’s what’s for dessert

29. May, 2009 0 Comments

The never ending love affair with bacon! Yes, we’ve added a bacon tag.
Here, in the words of flavor diva Karen Page, co-author of the newly published “The Flavor Bible,” with Andrew Dornenburg: “It may seem odd for a meat to pair well with sweet flavors at first, but meats such as [...]

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culinary
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