SideDish Magazine has some great cocktail recipes for your Superbowl entertainment, like this:
Sazerac
What has been referred to as “the first cocktail” from this city of great cocktails.½ Teaspoon Herbsaint or Pernod
3 oz Bourbon
Dash Peychaud’s bitters
1 Teaspoon simple syrupSwirl 1/2 teaspoon Herbsaint or Pernod in a Martini glass to coat inside.
Fill cocktail shaker with ice; add bourbon, bitters, simple syrup, and lemon twist. Shake well; strain into glass.
GO SAINTS!!!
